Christmas Dog Biscuit

December 2, 2020
12:21 pm

During the winter season, our dogs deserve some treats as well! Here is one of our favourite recipes for a dog biscuit that your furry friends will love!

Prep Time - 15 Mins

Cook Time - 20 Mins

Ingredients

600g Whole Wheat Flour

1 tsp Baking Powder

1 Banana

1 Egg

1 tsp Vanilla Extract

250ml Water

Prep Time - 15 Mins

Cook Time - 20 Mins

Ingredients

600g Whole Wheat Flour

1 tsp Baking Powder

1 Banana

1 Egg

1 tsp Vanilla Extract

250ml Water

Directions

Preheat your oven to 180˚C and grease two baking sheets.

In a large bowl, mash the banana then mix in the water, honey, vanilla and egg.

Add the flour and baking powder and mix. A dough should begin to form after a minute or so.

Flour a surface and knead the dough for a few minutes until it's no longer sticky.

Roll the dough out to about 1cm thickness then cut out the desired shapes! (Buddy likes the star shape)

Place the biscuits on your baking sheets and bake for about 20 minutes. They should look lightly browned!

Turn the oven off and leave them to cool slowly in the oven.

Pull them out and let them fully cool out of the oven.

Share your pictures with us at K9 Nation on our Instagram or Facebook!

Christmas Dog Biscuit

Christmas Dog Biscuit

Prep Time - 15 Mins

Cook Time - 20 Mins

Ingredients

600g Whole Wheat Flour

1 tsp Baking Powder

1 Banana

1 Egg

1 tsp Vanilla Extract

250ml Water

Prep Time - 15 Mins

Cook Time - 20 Mins

Ingredients

600g Whole Wheat Flour

1 tsp Baking Powder

1 Banana

1 Egg

1 tsp Vanilla Extract

250ml Water

Directions

Preheat your oven to 180˚C and grease two baking sheets.

In a large bowl, mash the banana then mix in the water, honey, vanilla and egg.

Add the flour and baking powder and mix. A dough should begin to form after a minute or so.

Flour a surface and knead the dough for a few minutes until it's no longer sticky.

Roll the dough out to about 1cm thickness then cut out the desired shapes! (Buddy likes the star shape)

Place the biscuits on your baking sheets and bake for about 20 minutes. They should look lightly browned!

Turn the oven off and leave them to cool slowly in the oven.

Pull them out and let them fully cool out of the oven.

About Us

Policies

Newsletter